Yeah. I saw that one. I must say I never came across it mixed with tahini. Its a variation though.
Breakfast around the world
- Thread starter Morning Glory
- Start date
-
- Tags
- breakfast
Yeah. I saw that one. I must say I never came across it mixed with tahini. Its a variation though.
I think that is undoubtedly true.
Well believe it or not I do have a recipe posted here. I'd completely fogotten about it as it was 9 years ago:
Recipe - Ful Medames
JAS_OH1
Forum GOD!
I've gotten accustomed to the American omelet style of many fillings, lol. I'd probably just call a traditional omelette an egg pocket or envelope, lol. It's funny, because I do make them, I just don't call them omelettes. When I make a scrambled egg sandwich for DH, it's easier to keep the eggs from falling out it if I fold the eggs over instead of breaking them up.
SandwichShortOfAPicnic
Forum GOD!
Smoked salmon and cream cheese as a sandwich filler is rather nice though.
Makes some nice starters too.
Makes some nice starters too.
True. Has to be a mild cheese though.
Talking of breakfast, there is another UK classic breakfast which has rather fallen out of fashion; kippers! I absolutely adore them.
Barriehie
Forum GOD!
Awesome, I just picked up a bag of dried Fava Beans. They're pricy!
JAS_OH1
Forum GOD!
Ww love smoked salmon and cream cheese with capers, shallot, and sometimes avocado on toasted bagels. Ironically that will be brunch today as I bought bagels 2 days ago.
Awesome, I just picked up a bag of dried Fava Beans. They're pricy!
Oh dear. This is cheapest of cheap street food in Egypt!
Barriehie
Forum GOD!
Interesting. They are very light in colour compared to those I am familiar with.
Barriehie
Forum GOD!
Gone Hiking
Regular Member
Probably the most common breakfast in the states is bacon and eggs, with the eggs being however you like them; scrambled, omelette, etc. Pancakes or waffles are common, too, but I'm not a fan. Biscuits and gravy are big in the South, and they love their grits. Being from PA, for the longest time, I was like Joe Pesci in My Cousin Vinnie..."What's a grit? 
I personally seldom eat breakfast, and only make it maybe once every other weekend or so. Last weekend I made Western omelettes. This giant plate with 3 eggs was for my hungry teenager.
On occasion, I'll smoke a breakfast fatty if we have people over for brunch, which is a spicy ground breakfast sausage rolled out across a bacon weave, that is topped with scrambled eggs, onions, peppers, and shredded cheese, rolled up, seasoned, and smoked. It's more of a thing for people with smokers, but you could do it in the oven, as well.
A couple of weeks prior to that, I think I made a Swiss Potato Rosti for the first time, which was good, but took a lot longer than "easy" bacon and eggs.
A big local thing in Penna is scrapple, which is fried pork scraps mixed with cornmeal and spices, but that's more of an older generation thing. I don't care for it. Another is honkey eggs, which is made with eggs, home fries, peppers, onions, and ham mixed together, and usually served with toast. Sugary boxed cereals are all too common, unfortunately, especially with kids, but my family doesn't eat that junk at all.
I personally seldom eat breakfast, and only make it maybe once every other weekend or so. Last weekend I made Western omelettes. This giant plate with 3 eggs was for my hungry teenager.
On occasion, I'll smoke a breakfast fatty if we have people over for brunch, which is a spicy ground breakfast sausage rolled out across a bacon weave, that is topped with scrambled eggs, onions, peppers, and shredded cheese, rolled up, seasoned, and smoked. It's more of a thing for people with smokers, but you could do it in the oven, as well.
A couple of weeks prior to that, I think I made a Swiss Potato Rosti for the first time, which was good, but took a lot longer than "easy" bacon and eggs.
A big local thing in Penna is scrapple, which is fried pork scraps mixed with cornmeal and spices, but that's more of an older generation thing. I don't care for it. Another is honkey eggs, which is made with eggs, home fries, peppers, onions, and ham mixed together, and usually served with toast. Sugary boxed cereals are all too common, unfortunately, especially with kids, but my family doesn't eat that junk at all.
Last edited:
JAS_OH1
Forum GOD!
I think they are paler because they are peeled. The interesting thing is whether the unpeeled that I'm used to produce that smokey flavour.