ElizabethB
Guru
Are you picky about how your sandwich is built? I am.
On one slice of bread I want a lot of mayonnaise. On the other slice I want a little mayonnaise and mustard. The type of mustard depends on what goes on it. I use Dijon, Creole (whole grain) or plain old yellow mustard. I like a warm sandwich so I heat the meat either in the skillet or toaster oven. That goes on the mustard. Cheese on top of the meat. Lettuce or mixed greens on the mayonnaise side topped with tomato and any thing else - like pickles. My sandwich MUST be cut in half on a diagonal.
That's me!
On one slice of bread I want a lot of mayonnaise. On the other slice I want a little mayonnaise and mustard. The type of mustard depends on what goes on it. I use Dijon, Creole (whole grain) or plain old yellow mustard. I like a warm sandwich so I heat the meat either in the skillet or toaster oven. That goes on the mustard. Cheese on top of the meat. Lettuce or mixed greens on the mayonnaise side topped with tomato and any thing else - like pickles. My sandwich MUST be cut in half on a diagonal.
![Wacky :wacky: :wacky:](/styles/default/xenforo/smls/crazy.gif)