Burt Blank
Legendary Member
INGREDIENTS
The original recipe calls for Beef stock, This is my 2 for 1 cheats version.
INSTRUCTIONS
The original recipe calls for Beef stock, This is my 2 for 1 cheats version.
- 1/2 Tin of Eazy Onions
- 1 tbsp plain flour
- 200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice
- 2 tsp Macetilla sherry vinegar or balsamic vinegar
- 2 sprigs of thyme
- 2 Bay leaves
- 500 ml Baxters Beef Consome
INSTRUCTIONS
- Heat up 1/2 tin of Eazy Onion's for 2 minutes in a pan (or saute 3 onions in olive oil on low heat for 20 minutes).
- Add flour stir to coat onions, then add ale, sherry vinegar, thyme & bay leaves.
- Turn up heat and reduce liquid by half, about 2 minutes.
- Whisk in the beef consome bring to the boil and cook for 6 minutes.
- Check thickness, if you like it thicker cook for 2 minutes longer, on the other hand, if too thick add a splash of water.Remove thyme sprigs and bay leaves, season well.
- Eazy Onion and Ale Gravy