detroitdad
Forum GOD!
Ingredients
2 tbsp salted butter
3 minced garlic cloves
1/2 cup milk. I used 1% milk
1 cups of plain greek yogurt, nonfat
1 cup shredded parmesan cheese
8 oz pasta
Chicken (I used leftover roasted chicken)
white button mushrooms
Teaspoon of Italian Seasoning
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish
Process:
Melt butter in a sauce pan over low heat. Add garlic and Italian seasoning
Turn to simmer, add in milk, yogurt, salt and pepper. Whisk until it is a smooth texture. It happens pretty quickly.
Add the Parmesan cheese and whisk/stir until it is a smooth texture. If it is to thick, add more cream and/or yogurt.
Once it is done, add pasta, chicken, and sauteed mushrooms (I sauteed separately)
2 tbsp salted butter
3 minced garlic cloves
1/2 cup milk. I used 1% milk
1 cups of plain greek yogurt, nonfat
1 cup shredded parmesan cheese
8 oz pasta
Chicken (I used leftover roasted chicken)
white button mushrooms
Teaspoon of Italian Seasoning
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish
Process:
Melt butter in a sauce pan over low heat. Add garlic and Italian seasoning
Turn to simmer, add in milk, yogurt, salt and pepper. Whisk until it is a smooth texture. It happens pretty quickly.
Add the Parmesan cheese and whisk/stir until it is a smooth texture. If it is to thick, add more cream and/or yogurt.
Once it is done, add pasta, chicken, and sauteed mushrooms (I sauteed separately)
