Recipe Chicken Do-piaza

I did notice that this might possibly be the first recipe I've seen from Yorky that didn't have a face-melting level of chili peppers. I know that a Do Piaza doesn't generally have heat, but now I'm wondering if I should add peppers to this recipe when I make it. :laugh:
 
I whizz my onions for a curry. It gets cooked as curry heats up. If using whole I brown.
I'm going to try this also.
Thanks

Russ
 
I did notice that this might possibly be the first recipe I've seen from Yorky that didn't have a face-melting level of chili peppers. I know that a Do Piaza doesn't generally have heat, but now I'm wondering if I should add peppers to this recipe when I make it. :laugh:

I cooked chicken tikka masala today which is not usually very spicy, chilli wise. However, I upped the cayenne pepper by three fold so it had a slight kick.

 
Operation curry is go!....


56755
 
Back
Top Bottom