Recipe Chilli-Cheese Loaf-Cake


30 Nov 2012
Local time
6:52 AM
Hampshire, UK
I call this a loaf-cake because its a bit like a cross between bread and a heavy cake. It goes well with salad for a nice lunch but its tasty enough to eat on its own (especially toasted).


I know this is a bit of a vague recipe - the exact quantities of the vegetables aren't specified but you want to aim for a consistency about the same as a cake batter. If you have a lot of vegetables you might want to reduce the amount of milk to avoid it becoming too heavy.

- 2 potatoes (raw, peeled)
- 2 tomatoes
- 3 chillies
- 2 spring onions
- 4 eggs
- 1 tsp salt
- 100g feta cheese
- 100ml oil or melted butter
- 150ml milk
- 400g plain flour
- 20g baking powder
- grated cheddar cheese

- Chop the potatoes, tomatoes, chillies and spring onions into small, similar-sized pieces
- Beat the eggs, and then stir in the salt and all the chopped vegetables - - Add the feta, milk, butter, flour and baking powder and mix until combined
- Pour the mixture into loaf or baking tin and sprinkle with the grated cheddar
- Bake at 180°C for around 35 minutes
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