Recipe Cubano Peppers Stuffed with Shrimp, Shiitake and Capers

medtran49

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Oh, around here, they might be labeled Cubanelles one week, Italian frying peppers the next, and Hungarian peppers the week after that!

The ones labeled as Italian frying/hot peppers here are a darker green as well as being even skinnier and longer than the Cubanelles. The ones labeled Hungarian were an even lighter green, yellowish actually and maybe just a tad fatter.
 
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