Nesquick now added to my Tesco delivery for Friday. What am I like? 

Slightly different set, and too many unknowns for my likingI googled a slightly different set of ingredients (but equally seemingly OK!) for Nesquick:
Ingredients:
Sugar, Fat Reduced Cocoa Powder (21%), Dextrose, Emulsifier: Soya Lecithin, Vitamins: Sodium Ascorbate (Vitamin C), Thiamin Hydrochloride (Thiamin), Cholecalciferol (Vitamin D), Minerals: Magnesium Carbonate, Ferric Pyrophosphate (Iron), Zinc Sulphate, Salt, Natural Flavouring
Allergy Information: Free From: Gluten
Additives: Free From Artificial Colours, Free From Artificial Sweeteners, Free From Artificial Flavours, Free From Artificial Preservatives
Where on earth did you get this? Everything is unknown. I feel a bit like that sometimes. Well, most of the time. Off to bed...Slightly different set, and too many unknowns for my liking
Per 100mg <SNIPPED>
Nice to know they know there's no alcohol, but worrying that its unknown if there's any water in it!
Swiss Nestle site!Where on earth did you get this? Everything is unknown. I feel a bit like that sometimes. Well, most of the time. Off to bed...
At least they know there are known unknowns, are there any known values that are unknown about!!Where on earth did you get this? Everything is unknown. I feel a bit like that sometimes. Well, most of the time. Off to bed...
So on a dairy free product, the amount of lactose is unknown...Protein 5 g, Carbohydrates 79.6g, Sugars 75.6g, Sucrose unknown, Glucose unknown, Fructose unknown,
Lactose unknown, Maltose unknown, maltodextrins unknown, Starch unknown, Polyols unknown, Lipids 3g, acid
Any left?
.
This heat is not encouraging being in the kitchen and since I had to come here after 25years to realize my kitchen is in a hot spot I am thinking I am going to have to stop cooking period until the cooler months. Every week I am talking about baking and the only thing that's baking is me with the hot sun. The real baking keeps getting put on the back burner.
Done slow then!This heat is not encouraging being in the kitchen and since I had to come here after 25years to realize my kitchen is in a hot spot I am thinking I am going to have to stop cooking period until the cooler months. Every week I am talking about baking and the only thing that's baking is me with the hot sun. The real baking keeps getting put on the back burner.
Its hard for me to imagine this kind of heat. It about 18C (65F) here and lots of cloud. Cool enough to wear a jacket. Does it get any cooler at night? If it does, you could become a nocturnal baker!
I've mostly baked on a Sunday night late. Tried it one or two evenings so I guess I am the nocturnal baker.I like the sound of that. I am nocturnal period. Some might like this weather if they are picking up a tan on the beach although I see some serious sunburn in that, but it's crazy. Outside of summer when we get this kind of unexplained heat, it usually means some sort of bad weather is on the horizon. I was thinking to try the microwave mug thing just to get cracking. This morning I am feeling a little breeze blowing through the window so that is a great sign.
I think the microwave mug thing is just that... for mugs! Do proper baking. I know you can, @winterybella.