I think I would have had a runny yolk when I made mine if I had deep fried it instead of using an air fryer:Have you been able to patty and shape eggs into a ball and fry them without breaking the yolk?
Has anyone here ever breaded and deep fried an egg? Seems like I saw that somewhere, would love to know how that's done.
Edited to add: I just looked it up and found it:
I poached it first, but the air frying process was so slow that it cooked the inside. Still delicious, but not as pretty as having a runny yolk.