Starting on my ham loaf:
Dish of the month (February 2022): Meatloaf (including plant based)
- Thread starter Morning Glory
- Start date
Would you believe that I was carrying the mixing bowl, with what I estimate was about 2-1/2 lbs of meat and , and dropped the whole 
thing on the floor? 
I guessed I lost about a half-pound of meat mixture, so I had to employ some higher math and reduce the amount of wet ingredients accordingly, so we’ll see how it goes.
Here it is on the way to the oven:
That’s sort of football-shaped…
thing on the floor? I guessed I lost about a half-pound of meat mixture, so I had to employ some higher math and reduce the amount of wet ingredients accordingly, so we’ll see how it goes.
Here it is on the way to the oven:
That’s sort of football-shaped…
garlichead
Über Member
Now with this auspicious day upon us you really can pass it around the tableWould you believe that I was carrying the mixing bowl, with what I estimate was about 2-1/2 lbs of meat and , and dropped the whole
I guessed I lost about a half-pound of meat mixture, so I had to employ some higher math and reduce the amount of wet ingredients accordingly, so we’ll see how it goes.
Here it is on the way to the oven:
View attachment 80929
That’s sort of football-shaped…
With the sweet-and-sour basting sauce added:
Tennessee Pride is good Sausage. I haven't found it in the stores in chubb form the last couple times I have looked for it. They had the frozen sausage biscuits, but not the raw sausage. I'm hoping it is just another supply chain glitch.
CD
My favorite of that type is Purnell’s smokehouse sausage. I can find it at exactly one Meijer in my area, so when I’m in that neighborhood, I stock up.
Walmart
Would you believe that I was carrying the mixing bowl, with what I estimate was about 2-1/2 lbs of meat and , and dropped the whole
Crikey! How did you manage that. Were you distracted?
No its not. That is a rugby ball.
Hey - wasn't this meatloaf event you are entering later in February? Maybe I am wrong. But if not, I hope it keeps well.
...I just looked it up. The cook-off you are entering is not until the 26th Feb. Is the meatloaf you made a rehearsal?
A combination of greasy pork hands, a slippery glass mixing bowl, and three mimosas.
No, this wouldn’t fly for that. This is ham loaf, not meatloaf, even though it’s meat in the form of a loaf.
I already have that covered. You shall see…
This one is purely for my friends at CB!
Would you believe that I was carrying the mixing bowl, with what I estimate was about 2-1/2 lbs of meat and , and dropped the whole
I guessed I lost about a half-pound of meat mixture...
That’s sort of football-shaped…
So it is now a Tom Brady football -- somewhat deflated.
If you are not a Mercan, Deflategate - Wikipedia .
CD
I wanted to save this until everything else is done, but the cheese is melting:
Brilliant!