Herbs for lamb chops?

[rascal]

That is mostly what I used.

View attachment 96165

Those are loin chops, the best part. As my wife would tell you . All the advice given are perfect ways also.

Look forward to pics.

Russ

 

[JAS_OH1]

I use fresh rosemary, garlic, lemon zest plus a little lemon juice S and P and EVOO, then we grill to med rare.

I know rosemary is commonly used and is referred to as a perfect pairing (like mint is for some people). I unfortunately don't care for either rosemary or mint. I've tried, just not my thing.

 

[rascal]

I

I know rosemary is commonly used and is referred to as a perfect pairing (like mint is for some people). I unfortunately don't care for either rosemary or mint. I've tried, just not my thing.

I Love mint jelly with my cutlets. We have mint growing here. I make mint sauce as well.

Russ

 

[detroitdad]

 

[JAS_OH1]

I

I Love mint jelly with my cutlets. We have mint growing here. I make mint sauce as well.

Russ

It's more common that people like it than not. I am just very different from others in lots of different ways. I'm not saying my way is better, it's just my way, LOL!

 

[detroitdad]

I'm not a mint fan. I did use dried rosemary. These were almost perfect. I loved them.

The thick ones were medium rare, the thin ones were medium. Lots of really good flavor.

 

[rascal]

It's more common that people like it than not. I am just very different from others in lots of different ways. I'm not saying my way is not better, it's just my way, LOL!

Yeah I get that. Lol

Russ

 

[JAS_OH1]

Yeah I get that. Lol

Russ

I wrote that wrong. I meant I'm not saying my way is better.

 

[medtran49]

I know rosemary is commonly used and is referred to as a perfect pairing (like mint is for some people). I unfortunately don't care for either rosemary or mint. I've tried, just not my thing.

I don't use much because I don't want a grassy taste, just enough for a hint.