Ah sorry, I didn't realise you are a chef!
You made fresh pasta often?
I don't, alas, and I have a couple of pasta machines that I should decide to use again sooner or later. Sometimes it's just laziness, well, often in fact. But I really like making other types of pasta, which are easier to make and less stressful, like gnocchi or even Sardinian ravioli, called Culurgiones. These are medium to large gnocchi filled with sheep's ricotta, mint and potatoes. On my 'to do again soon' list. Quite a long list by now..