Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to the rice so not sure if it will help that much?
Really annoying as there is loads left and has chicken in it so don't want to waste it. Any ideas?
Really annoying as there is loads left and has chicken in it so don't want to waste it. Any ideas?