This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. I have used remilled semolina flour (which comes from the durum wheat) instead of white flour for a crispier result. In Italy, remilled durum wheat flour is widely used in the South...
Recently I've been trying to perfect fried chicken. I may have said before, I'm not really very adept at deep frying, but with the acquisition of a thermometer I feel things are improving greatly, though my results to date have been 'OK' but not yet my 'dream' home-fried chicken. I've...
Recently, I'm increasingly annoyed that I see the fast food fried chicken sandwich wars going on in the US online and I can't try any of them in the UK! I've taken to making my own spicy chicken sandwiches to compensate; I tend to bread in panko rather than using traditional breading or...
I've been making these for a decade, my preferred alternative to french fries. They're sliced potatoes layered either with an infused cream or flavorful stock. You can cook them in a flat dish and then fry them, but I've always liked the way the layers look when I bake it in a deep bread pan. I...
Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good!
For this, I chose a red quinoa...
Fried Fish Sandwich
Cook Time: 20 minutes
Servings: Yield 4 sandwiches
Source: Fried Fish Sandwich Recipe
FOR THE TARTAR SAUCE:
½ cup mayonnaise
¼ cup bread and butter pickle chips, finely chopped, plus 1 tablespoon pickle brine
1 small shallot, finely chopped
500 g lean ground beef (low fat)
1/2 cup rice
1 tsp cumin
1.5 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup flour
2 cups of frying oil
Soak the rice in salted water and set aside
Finely chop the onions and...
I like fried liver, but first time I tried it years ago. Didn't turn out that well. Tried looking for a recipe, but didn't like the way they were done.
No coating in flour. No soaking in milk
Finally found one, but minor glitch.
Part of the instructions for liver about 3/8" thick. I...
Makes: about 20 pcs | Preparation time: 20 mins | Cooking time: 25 mins
Plain flour / All Purpose Flour: 100 g
Caster sugar: 50 g
Whole Milk: 500 ml
Lemon zest: of about 1 lemon
Breadcrumbs: to taste
Peanut oil, for deep-frying, 1 lt
Heat up the milk in a saucepan without...
This really is not challenge worthy. It is more technique rather than a recipe. G wanted fried fish for dinner last night so I am tossing it in for fun. Unfortunately I do not have a weight for the fish.
In July we needed to get out of the house so we went fishing in the Delcambre Canal...
Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours, something that here Pecorino Romano, thyme and other aromas enhance without overpowering them.
There is no need to...
A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.
In any case, we cannot miss an Italian twist by flavouring them with Parmigiano cheese and oregano.
Doses depend on the amount of potatoes you have...