fried

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.

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  1. B

    Rain storm fried rice

    I recently made XO Sauce. Wife and I have been eating a lot of it. I decided I wanted fried rice. But it’s raining. So I chopped everything. A quick break in weather I set up the burner, cooked the fried rice, and put away the burner. slight burn on my hand moving a hot burner out of a fast...
  2. LissaC

    Recipe "Alho francês à Brás" (leeks with fried potatoes)

    - olive oil - one onion thinly sliced - 1 bay leaf - 4 eggs, beaten and seasoned with salt and pepper - 200g of batata palha (potatoes thinly sliced the size and width of matchsticks, fried) - 250g leeks, sliced - chopped parsley or coriander leaves - olives to garnish 1. Crack eggs, season...
  3. Jojijo

    Recipe Fried Rice with Chicken

    Fried rice is one of the vastly fascinating forms in which we appreciate rice. While we can’t really find the origin of fried rice and its inventor, we can safely tell you that this invention has traversed the world and is enjoyed by people all over the world. Not only is it easy to cook, but...
  4. JAS_OH1

    Recipe Fried green tomato BLT on herbed burger buns

    In the US, fried green tomatoes are a joyful part of summer, and what better way to showcase them other than putting them on a sandwich? BLTs (bacon, lettuce, and tomato) sandwiches are quite popular here in the US as well, so why not substitute the ripe, red tomato for crispy, flavorful fried...
  5. JAS_OH1

    Recipe Grandma's Fried Green Tomatoes

    This is a simple dish that can be used in a number of ways. I chose to use mine in BLTs (bacon, lettuce, tomato sandwich) in lieu of using ripe tomato slices and they were great like this, but these can be enjoyed on their own as an appetizer with a yummy dipping sauce like this one: Recipe -...
  6. karadekoolaid

    Recipe Bhatura (Punjabi Fried Bread)

    Bhatura (Fried Yoghurt Bread) Makes about 16 bhaturas Ingredients 250 gms all purpose flour 1tsp salt 2 tsps ghee or melted butter 1 tsp sugar 1 tsp dried yeast or bicarbonate of soda 100 gms full fat natural yoghurt 4 TBSPS warm water (plus a little more if necessary) Vegetable oil for...
  7. Puggles

    Fettuccine Alfredo with fried shrimp 100% made from scratch.

    This was even better now that I'm making my own pasta for it. So good.
  8. M

    Best coating for fried chicken

    Making fried chicken and just wondering what the best flour to use is. Seen some recipes say to use some cornstarch with the flour and others say to add baking powder. I have potato starch should I add some of that? Would you add baking powder too? Only made fried chicken once before along time...
  9. B

    Fried Rice.

    I’m fortunate to have a high BTU wok burner to use outdoors. I tend to have lots of leftover rice on hand. fried rice is my go-to quick meal to burn up leftovers. Bonus points, it’s fin to make. I’ll never tire of it.
  10. LissaC

    Recipe Fried tuna steak with stewed onions

    This is a traditional recipe from the south of Portugal, really easy to make and delicious. - 3 tuna steaks - 3 garlic cloves, sliced - 100ml olive oil - 3 onions, thinly sliced - 1 tablespoon tomato paste or 2 small peeled tomatoes, diced - 50 ml white whine - 1 tablespoon vinegar - salt and...
  11. M

    Recipe & Video Curry Pan - Bread stuffed with curry, coated in panko and deep fried

    Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer. Here's the...
  12. LissaC

    Recipe Meat with shrimps and fried potatoes ("Carne de porco à Alentejana")

    This southern portguese dish is traditionally made with clams but I don't like clams and always replace them with shrimp. - 800g cubed pork meat - 3 garlic cloves - 3 bay leaves - 2 tablespoons red bell pepper paste - 2,5 dl white wine - 2,5 teaspoons of salt - 200g shrimp - fresh coriander -...
  13. FowlersFreeTime

    Recipe Mushroom & Kimchi Fried Rice

    For this month's Mushroom Recipe Challenge I made a vegetarian substitution to one of my favorite recipes: Kimchi Fried Rice (kimchi-bokkeum-bap). The diced mushrooms will replace the need for meat in this dish, which is usually cubed pork belly or minced pork. Disclaimer: I make reference to...
  14. caseydog

    Recipe Southern Fried Catfish

    Southern Fried Catfish Ingredients 2 Catfish Filets (Farm Raised, About 12-16 OZ Each) 1 QT Container Buttermilk Your Favorite Hot Sauce 1 Cup Yellow Cornmeal 1 Cup AP Flour 1 TSP Salt 1 TBSP Black Pepper 1 TBSP Cayenne Pepper 1 TBSP Granulated Garlic Neutral Frying Oil (I used Peanut Oil)...
  15. MypinchofItaly

    Recipe Italian-Style Fried Anchovies with Durum Semolina Flour

    This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. I have used remilled semolina flour (which comes from the durum wheat) instead of white flour for a crispier result. In Italy, remilled durum wheat flour is widely used in the South...
  16. V

    Fried chicken talk

    Hello Recently I've been trying to perfect fried chicken. I may have said before, I'm not really very adept at deep frying, but with the acquisition of a thermometer I feel things are improving greatly, though my results to date have been 'OK' but not yet my 'dream' home-fried chicken. I've...
  17. I

    Fried chicken sandwich

    Hi all, Recently, I'm increasingly annoyed that I see the fast food fried chicken sandwich wars going on in the US online and I can't try any of them in the UK! I've taken to making my own spicy chicken sandwiches to compensate; I tend to bread in panko rather than using traditional breading or...
  18. M

    I really don't know what to call this, fried scalloped / gratin potatoes, maybe?

    I've been making these for a decade, my preferred alternative to french fries. They're sliced potatoes layered either with an infused cream or flavorful stock. You can cook them in a flat dish and then fry them, but I've always liked the way the layers look when I bake it in a deep bread pan. I...
  19. Mountain Cat

    Recipe Chinese Inspired Fried Quinoa, with Pork and Egg

    Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good! For this, I chose a red quinoa...
  20. MBCreativeKitchen

    Recipe & Video Egg & Vegetable Fried Rice

    Egg & Vegetable Fried Rice Ingredients 3 cups overnight cooked Jasmine Rice ¼ tsp Garlic (minced) 2 Eggs (beaten) ¼ cups canned Carrot & Pea mixture ⅛ Teaspoon Sesame oil ¼ Teaspoon Oyster Sauce ⅛ cups Green Onion 3 tbsp cooking oil Salt & Pepper to taste Instructions: 1. Beat 2 eggs in a...
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