fried

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.

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  1. Yorky

    Deep Fried Spiders

    A Cambodian dish I believe. Deep fried spiders with garlic and chilli. https://www.facebook.com/watch/?v=235090730731714
  2. Morning Glory

    Fried Potatoes - bring on your ideas!

    Fried potatoes are a great thing. I'm not talking deep-fried here but pan fried. What is your favourite way to cook them? Do you parboil first? What kind of potatoes and oil do you use? Do you add flavourings such as spices and herbs?
  3. CraigC

    Recipe Dipped Fried Chicken

    So you got Nashville Hot Chicken, Buffalo Wings and Chicken and Waffles. Now its time for some North Carolina Dipped Fried Chicken.:hyper::heat::pepper: Ingredients Chicken Salt and pepper ¼ cup sugar 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, thighs, and/or wings)...
  4. MypinchofItaly

    Recipe Fried sage leaves

    A quick recipe for a delightful starter! Serves: 2 | Preparation time: 5 mins | Cooking time: 5-8 mins Sage leaves, big: 10 Eggs: 2 Italian 00 flour: to taste Breadcrumbs: to taste A pinch of salt Peanut oil (for deep-frying) Method Wash the sage leaves and gently dry them up with a cloth...
  5. Herbie

    Deep fried eggs?

    Has anyone (@Yorky ?) tried deep frying a boiled or poached egg? I am thinking of giving it a go but pretty sure it will either end in tears or just be more work than it is worth.
  6. MypinchofItaly

    Recipe Fried milk cream

    Fried milk cream is a traditional sweet snack served in different regions of Italy. Depending on the region, it will be served as a starter, as a side dish or as a dessert. For example, in Emilia Romagna and Abruzzo, this cream is salty and accompanied by a fried mixture of olives, vegetables...
  7. SatNavSaysStraightOn

    Fried Bread

    Does anyone else every get the occasional craving for it? I did this morning after another widespread frost and half an hour of wood chopping out in minus figures... Breakfast wasn't my usual healthy homemade soya yoghurt, red berries and Weet-bix. Instead I had 2 rounds of wholemeal fried...
  8. Yorky

    Recipe Stir fried cauliflower

    Ingredients 1 tblsp Vegetable oil ¼ tsp Turmeric ¼ tsp Chili powder 1 tsp Whole cumin seeds 1 Medium sized cauliflower Method Remove the leaves and cut the cauliflower into florets. Soak in cold water for at least 30 minutes. Heat the oil in a wok and add the cumin, turmeric and chili...
  9. Cinisajoy

    Recipe Fried corn

    Ingredients 1 10 inch skillet 1 spatula 2 cans (15 to 16 oz each) cream style corn 1/2 cup butter or margarine 1/2 teaspoon or so of salt Medium-high heat Method Melt butter in skillet. Pour in the corn and season with salt. Bring corn up to a boil. Keep stirring and flipping the corn...
  10. The Velvet Curtain

    Fried Chicken - One for the American and Caribbean posters

    Living in the UK there is no tradition of frying chicken. However I keep seeing it done on episodes of Diners, Drive-Ins and Dives that are shown constantly on one of our food channels, and they mostly look rather tasty. So does anyone have their own method for fried chicken? Clearly there are...
  11. kgord

    Fried Milk

    Last night when I was in search of another outlet to plug in my kindle, I came upon a cookbook that I must have been looking at, and put aside..anyway, it was a Food and Wine 2005 award winning recipe cookbook, and it is the kind of cookbook I hate because every recipe took like 20...
  12. Diane Lane

    Fried Eggplant, Tomato and Bacon Sandwiches

    Eggplant was on sale at Kroger, so I picked up a couple. I sliced them thinly, dipped in a milk and egg mixture, then coated with a flour/cornstarch mixture, and lightly fried them. I had already cooked up some bacon, and I sliced up some Roma tomatoes, toasted the bread, and slathered it with...
  13. Karalyne

    Deep Fried Turkey

    I normally bake turkey for Thanksgiving, Christmas and sometimes Easter too. This year, my oldest daughter has decided she would like for us to try deep frying the turkey instead. I have heard that it is very delicious this way, but can be dangerous if you are not careful in how you do it. Have...
  14. C

    Recipe Fried Bananas

    Ingredients 3 large ripe bananas 50 g shredded toasted coconut 75 g sugar 2 table spoon water 2 tea spoon chocolate candy 1/2 tea spoon vanilla 25 g butter Method Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color...
  15. C

    Recipe Fried Brussels Sprout Salad

    Ingredients 1 cup vegetable oil 1 1/2 cups Brussels sprouts 3/4 cup frisee 1 tablespoon julienned Pickled Red Onions, recipe follows 1 tablespoon fresh parsley leaves 1 radish, thinly sliced 2 tablespoons fresh cranberries, soaked in red wine 2 tablespoons crumbled pork rind 2 tablespoons...
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