• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

How often do you eat boiled eggs?

Lunch today is ham and sliced boiled egg sandwiches, tomorrow evening will involve a fried egg-runny yolk :hungry:
Last night involved eggs in our home-made Indian. I boiled the eggs (after cracking them into it) in the tomato based sauce so that they pick up some of the flavour. It will be the same again tonight. You just have to make sure there is enough liquid in the sauce else just add a touch of water to make sure.
 
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