Mix salmon and smoked salmon pasta

[Roger Burton]

Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?

 

[rascal]

Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?

Go for it. I just made three plastic bags of tomato sauce for chicken parma for the freezer for quick meals.
Pics please?

Russ

 

[caseydog]

I think smoked salmon and a creamy sauce would work well as a pasta sauce.

CD

 

[Yorky]

I think smoked salmon and a creamy sauce would work well as a pasta sauce.

CD

I may try that. Possibly with prawns also.

 

[Morning Glory]

Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?

I think it will be fine but be sure to add some lemon zest stirred through. It will really brighten the flavour. Dill sprinkled over the top would also be good.

 

[Hemulen]

Hi chaps I can think of no reason not to make a creamy spaghetti sauce with fresh and smoked salmon … any thoughts please ?

IMO, sour cream, fennel, dill, white pepper, mild Alliums like shallots, scallions and chives, roasted pine kernels or almond flakes (or nutty dukkah), acerbic/bitter green bell peppers, swedes, radishes and endives go well with salmon-based dishes and sauces - and so does chil(l)i and (as for most seafood) citrus zests, like MG previously pointed out. E.g. grapefruit zest gives a nice, tangy flavor. Sweet'n'sour (or just a hint of sweetness like 1/2 tsp honey) works well with salmon too. Just think about teriyaki salmon or ponzu salmon... Yum. Is the intention to produce a more subtle, smoky flavor with the combination of fresh and smoked salmon? Extra condiments or veggies might do the same trick.

 

[Roger Burton]

As ever all excellent suggestions chaps, good of you. I could easily have thrown this together and it would have been good but some of these refinements will make all the difference … a hint of citrus and honey, I also have some peeled deseeded tomatoes … cheers !