Name an ingredient which can't be used in a salad

Morning Glory

Obsessive cook
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I reckon almost any ingredient can be used in a salad and I've used a fair few vegetables, cheeses, fruits, meats and fish to make salad in the past. Can you think of an ingredient which couldn't (or shouldn't) be used? I'm meaning a single ingredient not something already made from various ingredients, such as 'Christmas pudding'.
 
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How about cyanide? I suppose you could use it, but it would be a really bad idea. :eek:

CD :D
 
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