I gotcha covered:I think maple syrups a lovely cooking ingredients and I will put the faintest whisper on a waffle but I can’t take a lot of it neat.. whisky on the other hand![]()
I gotcha covered:I think maple syrups a lovely cooking ingredients and I will put the faintest whisper on a waffle but I can’t take a lot of it neat.. whisky on the other hand![]()
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Maple-flavored whiskey is very, very popular here. Just about every maker seems to have a version.Sign me up!
Stupid question but is it sweet?Maple-flavored whiskey is very, very popular here. Just about every maker seems to have a version.
The ones I’ve had, slightly so.Stupid question but is it sweet?
I don’t think I’d like that much.The ones I’ve had, slightly so.
I don’t think I’d like that much.
From Google:100% cacao should mean the chocolate is good. There's no information on the source of the cacao (so it might be from one, or several sources), but if it's 100%, then it's going to be slightly bitter; you'll need to add some sugar, undoubtedly.