Barriehie
Forum GOD!
Hey there SoCalZone10, could you post a recipe for those pears you fixed for Christmas please? 
Thank you! If you don't mind I'll post it via the forum preferred format with you as the originator. I know you've got that Mom thing going on.Here it is going by memory
One bottle of red wine
1 cup of sugar
A few twigs of cinnamon, maybe one is good
A few cloves
One large orange juice
Peels of one orange
I stewed mine for an hour, if you want softer, stew them a bit longer
After you are satisfied with your pears, fish them out, add a bit of cornstarch to make the sauce thick
Then drain and remove all the bits in the sauce, I just use a tong to remove them, and not strained as recommended.
Similar to this recipe
Impress your guests with red wine poached pears!