Perfect mushrooms on toast

[rascal]

We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for a minute or two. These were the best. I should do this more.

Russ

 

[Backbay]

You have convinced me to give this a try!! Sounds good!

 

[Morning Glory]

I too will try it - how long do you cook before turning off the heat?

I'd add some alcohol (I always do unless they are in a curry) - sherry or brandy is divine but needs cooking down.

 

[rascal]

I too will try it - how long do you cook before turning off the heat?

I'd add some alcohol (I always do unless they are in a curry) - sherry or brandy is divine but needs cooking down.

Cook to coat about 4 mins, then rest, then reheat add cream. I never thought of adding alcohol. I will try that.

Russ

 

[Morning Glory]

I never thought of adding alcohol. I will try that.

A splash, that is all.

I like the photo.

 

[rascal]

A splash, that is all.

I like the photo.

S8 then e mailed myself, then save image, I know!! Lol.

Russ

 

[epicuric]

We do a very similar breakfast recipe, but add a teaspoon of Dijon mustard. Another version adds some roasted baby tomatoes and fresh thyme. A good start to the day!

 

[Lullabelle]

We used to pick shrooms as kids from paddocks near us. I've always loved them on toast. I cook them in butter to coat then the secret found by accident, turn heat off and come back in 10 mins. This lets them shrink and settle. Then I get toast ready and reheat. Put a splash cream in and cook for a minute or two. These were the best. I should do this more.

Russ

View attachment 35163

Now there is a lunch idea