Recipe Prawns in Orange and Chilli Sauce

[MypinchofItaly]

Serves 2, Preparation 5 mins + 1 h marinating, Cooking less than 5 mins

• 300g peeled (shell-off) prawns, fresh or frozen
• 1 tsp chilli flakes
• zest and juice 1 orange
• 2 tbsp EVOO – Extra Virgin Olive Oil
• White ground pepper, a pinch
• 1 tbsp of rice flour or maize flour for thickening

Method

Season the prawns in a bowl with orange juice and its zest, white ground pepper, 2 tbsp of EVOO and a tsp of chilli flakes, leave them to marinate at least 1 hour.

Save a bit of the juice for later.

Heat a non-stick frying pan, add the juice where prawns have been marinated, as soon as it boil add a tbsp of rice or maise flour and whisk quickly for thickening it. If too thick just add the juice you saved. Add prawns, cook quickly for about 1-2 mins no more by flipping prawns in the pan.

Remove from the frying-pan, serve drizzling them with the sauce.

 

[karadekoolaid]

OMG - that´s a winner for sure.