I think we are finally having ribs tonight. We won't be having the Memphis ribs I posted earlier. DH offered to go to the store for a few things we needed for the recipe, but I said, let's find another recipe that we have everything for. Found this one. It makes 2 cups, enough for about 12 lbs. of ribs. We will be making 1/4 of the recipe. Here is the full recipe if you want to make 2 cups for future use.
Rendezvous-Style Rub for Ribs
8 TB. paprika
4 TB. powdered garlic
4 TB. mild chili powder
3 TB. ground black pepper
4 tsp. whole yellow mustard seed
1 TB. crushed celery seed
1 TB. whole celery seed
1 TB. dried crushed oregano
1 TB. dried crushed thyme
1 TB. whole allspice seeds
1 tsp. ground allspice
1 TB. whole coriander seed
1 tsp. ground coriander
1 tsp. Accent
Source: Charlie Vergo's Rendezvous Restaurant - Meathead Goldwyn - amazingrib.com
Rendezvous-Style Rub for Ribs
8 TB. paprika
4 TB. powdered garlic
4 TB. mild chili powder
3 TB. ground black pepper
4 tsp. whole yellow mustard seed
1 TB. crushed celery seed
1 TB. whole celery seed
1 TB. dried crushed oregano
1 TB. dried crushed thyme
1 TB. whole allspice seeds
1 tsp. ground allspice
1 TB. whole coriander seed
1 tsp. ground coriander
1 tsp. Accent
Source: Charlie Vergo's Rendezvous Restaurant - Meathead Goldwyn - amazingrib.com
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