Another one of my favorite mushroom recipes is oven roasted mushrooms. They are so good this way and make a nice side to any dish.
Ingredients
- 18 large mushrooms
- 3 Tbsp butter (salted)
- 2 cloves garlic, chopped
- 1 tsp parsley (dried or fresh)
- ½ tsp garlic powder
- Optional: squeeze of lemon juice before serving
Instructions
- Preheat your oven to 400 degrees F. Spray a 8x11 cooking dish (or whatever rectangular oven-proof dish you have on hand).
- Line the mushrooms in the dish, stems up. Cram in as many that will fit, its fine if they touch.
- In a small bowl, mix together the butter (make sure its softened), garlic, parsley and garlic powder.
- Place a small amount of the butter mixture (about a ½ a tsp) to the top of each mushroom on the stem.
- Bake for approx 20 minutes until shrunken down and golden around the mushroom cap.