Recipe Roasted potatoes with Paprika

[TodayInTheKitchen]

Roasted potatoes with Paprika

Spanish-potatoes-01-Make-roasted-potatoes.jpg

• TodayInTheKitchen
• 10 Oct 2019
• potato spanish

Ingredients

• 2 lbs of potatoes (cut into bite size chunks)
• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1 tbsp garlic powder
• 2 tbsp paprika (Spanish preferred)
• 1 tsp of lemon juice
• 1/4 cup broth

Method

1. Cut potatoes into bite size chunks. Put in plastic container with lid.
2. Add olive oil, vinegar, and lemon juice. Put cover on and shake.
3. Spread potatoes on edged baking sheet. Pour on broth. Sprinkle paprika and garlic powder on top. Bake in oven at 350 F for 20 minutes.
4. Remove from oven and turn potatoes. Add more broth if needed. Return to oven and bake for 15 minutes.
5. Potatoes should still be a bit chewy. (That is on purpose) Use these potatoes in other recipes.