Recipe Salmon with white wine, capers and dill

[karadekoolaid]

Ingredients:
4 salmon steaks, about 150/160 gms each
About 1 cup of Sauvignon Blanc or other dry white wine
75 gms unsalted butter
2 tbsps capers
A few sprigs dill
S & P

Method:

• Season the salmon with salt and pepper
• Heat the butter in a frying pan big enough to take the 4 steaks comfortably and, when it sizzles, put in the 4 salmon steaks skin side down. Cook on high heat for about 2 minutes.
• Now sear the steaks on each side (on top, and on both sides) for about 30 seconds each; no more.
• Pour in the wine (taste assiduously before adding) . Keep the heat high.
• Add the capers and the dill, and spoon the liquid over the salmon for a minute or two, until the steaks are done. The liquid will reduce. the whole process takes about 5-6 minutes maximum.
• Serve with mashed potatoes and vegetables of choice.

 

[Herbaceous]

Looks great, and this looks like something I would absolutely love. Salmon and capers are a fantastic match!