white wine

  1. The Late Night Gourmet

    Recipe Chicken Liver Pate

    If you decide to make this, ask your houseguests if they have ever had duck liver pate. If they say no, tell them, “then you are in for a treat!” You aren’t technically lying, because you didn’t say “this is duck liver pate”. And, you've just brightened their day because they get to tell their...
  2. karadekoolaid

    Recipe Salmon with white wine and caper butter

    I´ve found a wonderful supplier that sells me whole sides of salmon, cleaned, no bones, just the skin. I cut the salmon into portions and freeze it, just perfect for a Sunday lunch. I´m adventurous with my sauces, but the wife likes something really simple, so here´s the recipe for today´s...
  3. JAS_OH1

    Recipe Poached Eggs and Seafood Crêpes with White Wine Tarragon Cream Sauce

    These light, delicious homemade crêpes are perfect for savory toppings or fillings. Recipe - White Wine Crêpes for Savory Filling After preparing the crêpes, they can be covered with foil and placed on a baking sheet in the oven on a very low temperature to stay warm until you are ready for the...
  4. medtran49

    Recipe Orecchiette in a soubise sauce with bacon

    It's not a traditional soubise since it uses bacon grease instead of butter, but it came out really good. Serves 2 generously 4 slices thick cut bacon 1/2 pound scallions, spring onions or leeks 1/2 pound fennel bulb plus fronds for garnish 1/2 cup white wine 1/8 tsp baking soda 1/2 cup heavy...
  5. TastyReuben

    Recipe Tartiflette

    TARTIFLETTE Serves 6 Ingredients 2-1/2 lb potatoes, peeled 1/2 lb slab bacon, cut in small dice 1 medium onion, thinly sliced 3/4 cup dry white wine salt and pepper 1 lb Reblochon-style cheese, sliced Directions 1. Preheat the oven to 350F. Place the potatoes in a pot, cover with water, and...
  6. TastyReuben

    Recipe Wine Sausages

    WINE SAUSAGES Serves 4 Ingredients 3TB unsalted butter 8 thin or 4 fat pork sausages 2 onions, chopped 2 shallots, finely chopped 1 TB AP/plain flour 1-1/2 cups/375ml white wine Handful of chopped fresh parsley Directions Melt the butter in a large skillet. Prick the sausages with a fork to...
  7. TastyReuben

    Recipe Fromage Fort (Strong Cheese)

    FROMAGE FORT (STRONG CHEESE) Makes 4 Servings Ingredients 8oz cheese pieces 1 garlic clove 1/4 cup dry white wine Black pepper Salt (if needed) Directions Place the cheese, garlic, wine, and a good grind of black pepper into the bowl of a food processor. Process for 30 seconds or so, until...
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