JAS_OH1
Forum GOD!
[Mod.edit: this post and others moved to form a new topic. (MG)]
I have never heard of salsa Alfredo or salsa carbonara, either, and I have been living in the US for most of my life!Yep . I think the hardest thing about risotto is (a) how "creamy" you like it; in other words, more stock, more stirring the rice to release the starch and (b) whether you like it "al dente" or just cooked a little more.
And those two questions, just like "Is salsa alfredo american?" and "does salsa carbonara have cream in it?"...
will never be resolved.![]()
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