Sandwiches

[Barriehie]

Tomato basil sandwich

View attachment 134454

With mayo!

 

[TastyReuben]

View: https://youtu.be/Xz4SYkwSxTM?si=qNy6O8I_xidzJOaf

 

[detroitdad]

Oh yes please! Look at those gorgeously red toms!

straight from the garden!

 

[detroitdad]

With mayo!

The only way to make them!

Mayo, salt, pepper, tomatoes, and basil. I love it on rye bread!

 

[Barriehie]

The only way to make them!

Mayo, salt, pepper, tomatoes, and basil. I love it on rye bread!

That's kind of the standard down here but with white bread.

 

[JAS_OH1]

That's kind of the standard down here but with white bread.

It's the standard over here as well, but I wouldn't turn it down on some whole grain or rye with no caraway.

 

[Barriehie]

It's the standard over here as well, but I wouldn't turn it down on some whole grain or rye with no caraway.

I've done that whole fork in the tomato and butter knife in the mayo jar thing too.

 

[JAS_OH1]

I've done that whole fork in the tomato and butter knife in the mayo jar thing too.

You mean no bread? Well I can eat them raw with some salt and pepper but I don't think I would put mayo on a "naked" tomato...not that there's anything wrong with that!

 

[msmofet]

I LOVE seeded rye. Sourdough seeded rye is a favorite, but hard to find these days. Bakeries don't usually have it either.

 

[JAS_OH1]

I LOVE seeded rye. Sourdough seeded rye is a favorite, but hard to find these days. Bakeries don't usually have it either.

I'd make it for you if you lived closer. I make an awesome sourdough pumpernickel. I am sure I could pull off a seeded rye, I just wouldn't eat any. It's only the caraway seeds I don't like in rye bread. Not sure if they use other seeds in commercial or traditional rye breads?

Edited to add I just found a recipe that used flax, sesame, sunflower, and pumpkin seeds. No caraway. I could eat that.

 

[msmofet]

I'd make it for you if you lived closer. I make an awesome sourdough pumpernickel. I am sure I could pull off a seeded rye, I just wouldn't eat any. It's only the caraway seeds I don't like in rye bread. Not sure if they use other seeds in commercial or traditional rye breads?

Edited to add I just found a recipe that used flax, sesame, sunflower, and pumpkin seeds. No caraway. I could eat that.

I like caraway seeds. I use them and fennel seeds in a pork chop recipe.

 

[TastyReuben]

You mean no bread? Well I can eat them raw with some salt and pepper but I don't think I would put mayo on a "naked" tomato...not that there's anything wrong with that!

That’s one of MrsT’s favorite summertime treats - slices of tomato, salted and peppered and dolloped liberally with mayonnaise.

Here’s an expert on the sacred tomato sandwich:

The Sandwich - Sean of the South

 

[Barriehie]

That’s one of MrsT’s favorite summertime treats - slices of tomato, salted and peppered and dolloped liberally with mayonnaise.

Here’s an expert on the sacred tomato sandwich:

The Sandwich - Sean of the South

Mayo that's door knob lubricant!

 

[msmofet]

I used like lettuce, tomato, and mayo on toasted Branola bread. Branola is no more.

 

[Barriehie]

I used like lettuce, tomato, and mayo on toasted Branola bread. Branola is no more.

I had to reread that when I got banana bread...