Recipe Sicilian Blood Orange Salad

[MypinchofItaly]

This blood orange salad is seasoned with rosemary and Extra Virgin Olive Oil, it works perfect both as a starter or snack.

I have used a variety of sicilian blood orange called ‘Tarocco‘.

Sicily, and precisely the territory of Etna Volcano, has the most optimal climate and soil for the good ripening of orange.

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Serves 2, Preparation time 15 mins

• Blood Orange, 2
• EVOO – Extra Virgin Olive Oil, 2 tablespoons
• Rosemary, fresh: a sprig
• Salt and Black Pepper, to taste

Method

Mince the rosemary.

In a bowl add Evoo, a pinch of salt and rosemary.

Peel the oranges, get rid of the white part, slice them by getting slices half a centimeter.

Add them in a plate, pour the seasoning and let them absorb it for at least 15 minutes.

Serve with a sprinkling of black pepper