Recipe Smoked Salmon Wraps

[Yorky]

smoked salmon wraps.jpg

• Yorky
• 11 Nov 2020

Ingredients

• 1 tblsp olive oil
• 4 Garlic cloves, thinly sliced
• 4 slices smoked salmon
• 8 freshwater prawns
• 4 tblsp mayonnaise
• 2 tsp tomato puree
• Tabasco sauce
• Paprika
• Limes
• Lettuce

Method
Heat the olive oil with the garlic in a wok. When the garlic shows colour, stir fry the prawns for around 2 minutes. Remove and allow to cool.

frying in garlic butter s.jpg

• Yorky
• 12 Nov 2020

Mix the mayonnaise, tomato puree and a few dashes of tabasco sauce together in a small bowl or cup.

marie rose sauce 1 s.jpg

• Yorky
• 12 Nov 2020

Spread the smoked salmon on a board and place two prawns on each slice. Squeeze lime juice over each. Distribute the mayonnaise mixture over the prawns then wrap with the salmon.
Sprinkle a little paprika over the wraps and serve on a bed of lettuce with slices of lime.

 

[The Late Night Gourmet]

Beautiful. I love how the smoked salmon appears to be hugging the shrimp.