Recipe Spicy shrimp

[LissaC]

- 500g shrimp, skins removed (I usually leave the heads)
- 4 tablespoons butter
- 1 red chili, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon freshly grated ginger
- about 60ml gin

1. Melt butter under low heat.
2. Add green onions and the red chili and stir for a minute.
3. Add shrimps and let them cook until pinkish (around 4 minutes).
4. Add gin and ginger and cook another 1 - 2 minutes.

Serve garnished with cilantro or parsley. I had mine for dinner with cilantro.

Happy cooking!

 

[mjd]

That looks lovely.

 

[rascal]

I need to do this soon, I have shrimps in the freezer. Nowhere near as big as those though.

Russ

 

[Burt Blank]

I need to do this soon, I have shrimps in the freezer. Nowhere near as big as those though.

Russ

I concur mate, I have a kg of these

in the freezer.

 

[CraigC]

I'll give that a try! Thanks LissaC for reminding me bout a shrimp dish we love.

Recipe - BBQ Shrimp

 

[CraigC]

I forgot the biscuits that go with the shrimp.

Recipe - Southern Biscuits (for BBQ Shrimp)

 

[The Late Night Gourmet]

This does look beautiful, but where do the juniper berries come in?

 

[CraigC]

This does look beautiful, but where do the juniper berries come in?

She used gin instead.