I was convinced they were the same thing. What is the difference?
The CookingBites Cookalong: Deep Fried Eggs
- Thread starter Morning Glory
- Start date
I was convinced they were the same thing. What is the difference?
Fantastic effort! I'm impresssed. I don't understand how you managed to get so much batter in that filo roll...
I love the idea of a beer battered egg and.....
That one looks very pretty and is a recipe for the recipe challenge too!
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I believe it is the actual chickpea used that is the difference.
OK, confirmed. It is as a thought. Gram flour and besan flour are the same thing. They are both made from Kala Chana which is the dark brown chickpea. Chickpea flour is made from the light skinned version. They are closely related to each other, but as I am sure you are aware, are technically not the same thing. The major difference is the volume of water needed, which is slightly less with Besan flour than it is with chickpea flour. In the English language, however, the terms are interchangeable, hence the confusion.
Yes - that was why.
And this is one I'll make again. I'll post up the recipe tomorrow - Deep fried soft quail's egg in a baby tomato, breadcrumbs and kataifi.
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Air fried egg. I know this was disallowed earlier on, but I decided to try it anyway. It’s a bit absurd, but I got it to work. I put oil in an empty butter spray container, sprayed the exterior with the equivalent of 1/3 of a teaspoon of oil, and this is how it looked after five minutes in the air fryer. Only 125 calories doing it this way.
I still didn’t get the runny yolk I wanted, but this time I think I’ll be OK with that. It was very tasty and had a nice crunch.
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It wasn't disallowed.
I think I just said I doubted it would work very well. It seems I'll have to eat my words - although I'd rather eat your egg!Was the lack of runny yolk due to the length of time in the air-fryer?
epicuric
Legendary Member
Sorry, I've been away for a while thus not joined in this Cookalong. I know the deadline has been a bit flexible, so I will attempt an entry over the course of this weekend.
Please do! Its flexible until I tie off the thread - which won't be until Monday. I have one more too which is also an entry for the Recipe Challenge (sesame seeds).
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I’m fairly certain that’s exactly the cause. It was poached, and soft, before I put it in the air fryer. I set the timer for 10 minutes, and decide to check after 5: it was done. But, maybe it could be done after 3 minutes. This is an experiment I will definitely be trying again and again.
I am really pleased with this! I really thought the mushroom coating would fall off - but it worked perfectly.
Sesame Deep-fried Egg with Sumac and Sesame dressed Salad
Sesame Deep-fried Egg with Sumac and Sesame dressed Salad
epicuric
Legendary Member
I have learned that my future does not lie in soft boiled eggs. So far I have ruined four - I am fast running out of eggs! I might admit defeat on this challenge and save my remaining eggs for something I can get right - a soufflé perhaps.
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This was so far buried in my To Do List that I forgot it was even there. So, I'm very interested in both sweet and savory applications...and something like a Cook Along to push me in that direction.
