deep fried

Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer. Here's the...

Tempura and Jumai Sake

My first attempt on Kibbeh, using Sima's Way youtube recipe as an educational basis, used 1 fairly large sweet potato, which gave 13 kibbeh. It could serve 4. Ingredients: Filling: 100 g couscous 3 dry lime leaves 150 ml boiling water salt to taste (2 pinches) half a fresh red bell pepper 10...

my wife had some at a Vietnamese restaurant about 2 years ago. It's basically a scoop of ice cream battered and deep fried. A few others has it as well (dinner club) and raved about it. So about a year ago we had friends over for dinner. So I decided to make it. The ice cream scoop was formed...

A Cambodian dish I believe. Deep fried spiders with garlic and chilli. https://www.facebook.com/watch/?v=235090730731714

These little bombs of flavour would be perfect with seared steak, grilled chicken or steamed fish. If the idea of deep frying butter horrifies you, think of this as Chicken Kiev, minus the chicken. Each bomb is a little less than 100 calories. To make it vegan use a solid vegan margarine such as...

I was thinking about a beer batter recipe for wrapping a hardboiled egg into. But I came across a problem. We didn't have any beer plus it was a week night and we don't generally drink during the week - the remaining beer would have needed to be consumed before you ask! So I decided to...

Have you ever made a Scotch egg or any kind of deep fried egg? If not, then now is your chance to try! If you have cooked them successfully before, you can share your wisdom and cook along too. I've been quietly waiting and watching for a new Cookalong challenge to emerge naturally from...

Has anyone (@Yorky ?) tried deep frying a boiled or poached egg? I am thinking of giving it a go but pretty sure it will either end in tears or just be more work than it is worth.

Well I guess they are called pork rinds, but does anyone here eat these deep fried delights? I used to eat them with my mom all the time when I was young, but have not had them in forever. Do any of you make them homemade?

I had some deep fried pickles at a restaurant the other day and they were absolutely delicious! I tried making them how the restaurant made them and they simply did not turn out as good. I used bread and butter pickles. Maybe I should have used dill pickles instead? They just didn't have a...