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The CookingBites recipe challenge: bacon

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Naw, maple syrup and bacon is a match made in culinary heaven.

CD
I love maple syrup. I love bacon.
But never the twain shall meet! (Makes bacon too sweet... and when I use maple syrup on pancakes or waffles - I use just enough for the flavor without overdoing the sweet aspect.) Like a tablespoon or so.
 
Here we go! My mouth did a little happy dance when I ate these last night. So good!

Recipe - Bacon wrapped shrimp stuffed poppers

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