The CookingBites recipe challenge: capers/caper berries

[JAS_OH1]

Yeah. It would. Here are my caper recipe ideas. Ticked ones are already made but photos not edited and recipes not written up:

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Well #1, #5, and #6 are my favorites, though I honestly can't tell what #4 and #7 are, LOL.

 

[JAS_OH1]

Well #1, #5, and #6 are my favorites, though I honestly can't tell what #4 and #7 are, LOL.

And #1 looks and sounds amazing!

 

[msmofet]

Recipe - Ms. Mofet's Green Olive Tapenade

 

[Morning Glory]

I’m happy to grant an extension! Is a week a good amount of time?

That would be good

And #1 looks and sounds amazing!

Well its very simple: crab with pasta and capers and...

 

[JAS_OH1]

That would be good



Well its very simple: crab with pasta and capers and...

I saw your ingredient photo a couple of days ago, so yeah. Sometimes simple is better!

 

[TastyReuben]

I’m happy to grant an extension! Is a week a good amount of time?

That would be good

I’ll get it changed shortly. Thanks!

 

[TastyReuben]

Yeah. It would. Here are my caper recipe ideas. Ticked ones are already made but photos not edited and recipes not written up:

View attachment 101206

I’m interested in seeing those eggs and the salsa.

You might laugh at this: I was reading through that and saw the “Potato aubergine,” with that beautifully hand-scripted uppercase A, and I thought, “That’s lovely, even her handwriting is beautifully done…but why does she have that on the paparadelle…and the picadillo…and the peppers?”

 

[TastyReuben]

FYI - new deadline is Wednesday, 21 June, midnight GMT.

 

[Morning Glory]

I’m interested in seeing those eggs and the salsa.

You might laugh at this: I was reading through that and saw the “Potato aubergine,” with that beautifully hand-scripted uppercase A, and I thought, “That’s lovely, even her handwriting is beautifully done…but why does she have that on the paparadelle…and the picadillo…and the peppers?”

You certainly look at things in a weird way! This is literally my late night drunken scrawl. I can write very prettily if I choose too. The egg dish intrigues me too and should be fairly easy to do although I've never attempted it - I don't think anyone has ever used capers in avgolemono sauce though. It should work. I don't see why not.

The salsa should be easy too - I'm armed with a kitchen blow torch and I have a very special Mexican herb in a pot outside the back door.

 

[JAS_OH1]

Okay, I finally got around to writing up the darned recipe, LOL. It was a bit time consuming because there are a lot of steps to this dish, but it's done.
Recipe - Salmon and capers stuffed arancini

 

[SatNavSaysStraightOn]

... well, I can understand my scrawl!

Nothing difficult to read about that.

 

[TastyReuben]

Okay, I finally got around to writing up the darned recipe, LOL. It was a bit time consuming because there are a lot of steps to this dish, but it's done.
Recipe - Salmon and capers stuffed arancini
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I don’t really care for salmon (as I know you’re aware), but I’d try those. Very inventive.

 

[JAS_OH1]

I don’t really care for salmon (as I know you’re aware), but I’d try those. Very inventive.

Thank you! I think you could sub chicken breast for the salmon.

 

[JAS_OH1]

Ode to Kale, by Hope WabukeWorld Literature Todayhttps://www.worldliteraturetoday.org › black-voices

Its a moving poem from a Ugandan refugee.

I also don't much like most kale unless its cooked until soft. Kalettes are good although hard to find.

That's such a sad poem.

 

[The Late Night Gourmet]

I’m interested in seeing those eggs and the salsa.

You might laugh at this: I was reading through that and saw the “Potato aubergine,” with that beautifully hand-scripted uppercase A, and I thought, “That’s lovely, even her handwriting is beautifully done…but why does she have that on the paparadelle…and the picadillo…and the peppers?”

I think it’s because she wrote it with a British accent.