The CookingBites recipe challenge: fish

Mountain Cat said:
Dad cooked rattlesnake once. I think I was ten. I don't remember much about it except that it tastes like... chicken. And it wasn't bad.

NEXT CHALLENGE: REPTILES AND AMPHIBIANS!!!
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I can only do frog legs and probably not even that, because they are hard to find. No, actually, more than that, - I still have some alligator tenderloins in the freezer.

BTW: I've eaten Burmese python before, cooked by a Thai chef. It did not taste like chicken. It had its own flavor and was sort of rubbery.
 
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flyinglentris said:
I don't see that it needs clarification. You said it "Yeah it's a fish."
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You already posted that exact same thing yesterday, and the judge and many other forum members made posts since then. What is your point in repeating yourself?
 
JAS_OH1 said:
You already posted that exact same thing yesterday, and the judge and many other forum members made posts since then. What is your point in repeating yourself?
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Sorry. I thought that I had, but the post was left hanging in the Post reply box and I got unsure. It's apparently an instance of that bug issue that somebody else recently chatted on.
 
flyinglentris said:
Sorry. I thought that I had, but the post was left hanging in the Post reply box and I got unsure. It's apparently an instance of that bug issue that somebody else recently chatted on.
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Must have been a glitch.
 
flyinglentris said:
Yep, I've seen happen a few times now. This time, I wasn't sure and just hit the Post reply button.

I won't delete the duplicate post, as SatNavSaysStraightOn should see it.
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I think we are supposed to report it to make sure she sees it? Not sure. I think it is only really obvious when it's double posts with the 2nd post right after the 1st.
 
JAS_OH1 said:
I think we are supposed to report it to make sure she sees it? Not sure. I think it is only really obvious when it's double posts with the 2nd post right after the 1st.
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I did get it reported.
 
flyinglentris said:
I can only do frog legs and probably not even that, because they are hard to find. No, actually, more than that, - I still have some alligator tenderloins in the freezer.

BTW: I've eaten Burmese python before, cooked by a Thai chef. It did not taste like chicken. It had its own flavor and was sort of rubbery.
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While we are digressing further: I only have eaten snake once (I am open to trying it again, after all I was only ten then). I have eaten alligator when in New Orleans and Florida - but they were presented as sausage so I have no idea what it really taste like. And I have eaten and even made frog legs. None of these are easy to find up here where I live, although a roadside seafood stand does carry frozen frog legs, at least they did pre-pandemic. (Route to my old home in Connecticut which I am traversing far less nowadays, both since the old home is now sold and because of less pandemic travelling. AND they are (were?) only open Fridays and Saturdays....)
 
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