The CookingBites Recipe Challenge: Mustard

Discussion in 'Competitions & Challenges, Questions & Quizzes' started by morning glory, 25 Jun 2019.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Welcome to the CookingBites Recipe Challenge. Our judge @TodayInTheKitchen who won the previous challenge has chosen Mustard (any type, including mustard powder and mustard seeds) as the next ingredient.

    istock_000018645970_small.jpg

    To enter, all you need to do is post a recipe featuring mustard as a new thread, tag it "CookingBites Recipe Challenge" and post a link to it in this thread. The challenge will provisionally run for three weeks, ending at 12:00 midday on the Wednesday 17th July BST (GMT+1).

    Challenge rules and a list of previous winners and ingredients can be found here.
     
    Last edited by a moderator: 25 Jun 2019
  2. Yorky

    Yorky Uncomfortably numb

    I like mustard on my hot dogs with fried onions.

    hot hot dogs 2.jpg

    Not an entry, just an image.

    [I remember we had mustard in the "Spice Challenge" back in 2017].
     
    Last edited: 26 Jun 2019
  3. morning glory

    morning glory Obsessive cook Staff Member

    TodayInTheKitchen likes this.
  4. detroitdad

    detroitdad Senior Member Recipe Challenge Judge

    Location:
    Ypsilanti, MI.
    I just made a really simple mustard broccoli that turned out fantastic!!
     
  5. Yorky

    Yorky Uncomfortably numb

    TodayInTheKitchen likes this.
  6. morning glory

    morning glory Obsessive cook Staff Member

    I'm afraid so. Just adapt it a bit and it will be eligible.
     
    TodayInTheKitchen likes this.
  7. morning glory

    morning glory Obsessive cook Staff Member

    First off the blocks then! I hope you snapped a photo.
     
    TodayInTheKitchen likes this.
  8. detroitdad

    detroitdad Senior Member Recipe Challenge Judge

    Location:
    Ypsilanti, MI.
    Last edited: 26 Jun 2019
  9. detroitdad

    detroitdad Senior Member Recipe Challenge Judge

    Location:
    Ypsilanti, MI.
    Recipe added to the above post
     
    TodayInTheKitchen likes this.
  10. TodayInTheKitchen

    TodayInTheKitchen Active Member

    Location:
    Detroit, MI
    We are off and running. Do I vote now? :giggle:
     
  11. Yorky

    Yorky Uncomfortably numb

  12. morning glory

    morning glory Obsessive cook Staff Member

    TodayInTheKitchen likes this.
  13. Yorky

    Yorky Uncomfortably numb

    I amended the recipe slightly (as suggested) - which I do all the time anyway.

    I thought of cooking the steak without the mustard but that would have been silly.
     
  14. TodayInTheKitchen

    TodayInTheKitchen Active Member

    Location:
    Detroit, MI
    I would say the mustard sauce is an excellent combination with peppered steak. Love the mushrooms, potatoes, and veggies too. Awesome plate of food if you ask me.
     
    ElizabethB and rascal like this.
  15. CraigC

    CraigC Über Member

    Location:
    SE Florida

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