The CookingBites Recipe Challenge: Peppers

[Morning Glory]

You know...you could enter this in the ginger spice challenge, too

Well - the only problem is that I if I won it I'd be awarding the prize to myself!

 

[jennyb]

Stir Fry Black Pepper Chicken

 

[Elawin]

Aubergine and Pepper Bake

https://www.cookingbites.com/threads/aubergine-and-pepper-bake.10779/

 

[Elawin]

Pepper and French Bean Jalfrezi (Paneer Jalfrezi)

https://www.cookingbites.com/threads/pepper-and-french-bean-jalfrezi-paneer-jalfrezi.10780/

 

[Yorky]

Black Pepper Sauce.

 

[MypinchofItaly]

https://www.cookingbites.com/threads/spaghetti-with-garlic-evoo-oil-and-chili-peppers.10796/

 

[The Late Night Gourmet]

Well...extending the deadline really allowed things to heat up!

Bad pun, I know....

 

[Lynne Guinne]

Italian Sausages with Bell Peppers and Onions

 

[Frizz1974]

I missed all this - I did make a version of matchuba last weekend. We are on a middle eastern kick right now.

 

[Morning Glory]

I missed all this - I did make a version of matchuba last weekend. We are on a middle eastern kick right now.

Its not over yet - entries until September 15th. Peppers and/or chillies definitely feature in Middle Eastern food.

 

[Morning Glory]

I missed all this - I did make a version of matchuba last weekend. We are on a middle eastern kick right now.

Talking of Middle Eastern, that would also suit The Spice Challenge - Spice of the Month (September 2017): Saffron

 

[Morning Glory]

Spicy Pepper and Tomato Pasta Sauce (2 ways)

 

[Francesca]

Here's a thread that proved to be foreshadowing:

https://www.cookingbites.com/threads/what-is-your-favo-u-rite-pepper.10041/

As Agatha Christie very nearly said, a pepper shown in the first act must be eaten by the third act.

@The Late Night Gourmet

Congratulations ! All my best wishes ..

Perhaps, Author Christie, was right !

 

[Francesca]

Maybe I shall prepare a Pisto Manchego which is similar to a Ratatouille and served with either with hard boiled egg slices on top in an earthenware or a sunnyside up egg. It is basically red bell, green bell or horn peppers, a dried crumbled chili pepper, courgette and auburgine roasted and onion, garlic, tomato and it is quite thick in texture .. Great for dipping some country rustic bread ..

Another alternative, is to stuff these gorgeous large red bells with Dill scented lemon Greek rice .. and bake them in oven ..

I shall see tomorrow as I am off all weekend ..

Have a lovely evening ..
Goodnight ..

 

[Francesca]

Maybe I shall prepare a Pisto Manchego which is similar to a Ratatouille and served with either with hard boiled egg slices on top in an earthenware or a sunnyside up egg. It is basically red bell, green bell or horn peppers, a dried crumbled chili pepper, courgette and auburgine roasted and onion, garlic, tomato and it is quite thick in texture .. Great for dipping some country rustic bread ..

Another alternative, is to stuff these gorgeous large red bells with Dill scented lemon Greek rice .. and bake them in oven ..

I shall see tomorrow as I am off all weekend ..

Have a lovely evening ..
Goodnight ..

@alexander

Thank you. Yes, both very delicious Mediterranean dishes ..

I shall sleep on it and ask my husband what he would prefer to tomorrow for lunch ..

Have a lovely evening.
12am here .. Goodnight ..