A Reforming Perfectionist
But we know how long it will take you to write it up, LOLOLOL!View attachment 54910
Pistachio Salmon Pockets. I had leftover filo dough, and I didn’t want to throw it out. I also just got a new meat grinder, and an idea was born. I mixed all the things that play so well with salmon - dill, capers, lime juice, and of course pistachios - then wrapped it up in buttered filo dough. Like a Hot Pocket but so much better.
Extra special bonus: look at the time stamp! I actually started cooking this at 8:30, which is about 2 hours earlier than I usually do. I don't expect the stars to align quite so perfectly again, so I'm enjoying this rare, not-late-night cook.