Was I repeating unnecessarily what you said? Forgive me.
Quinoa Benedict? (Recipe thread in progress -- as soon as I clean the kitchen)
This one just kind of came out of left field. I saw a photo of an eggs Benedict I did years ago, and wondered, What if???
This entry was more work than my other two entries... combined. The "English Muffin" on the bottom took three rounds to get right. The rest was not hard, but messy.
Basically, there is a quinoa patty formed and pan fried like a potato pancake. On top of that is some home-cured Canadian bacon (back bacon) I had in the fridge. On top of that was a poached egg. On top of that was a hollandaise sauce.
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I made a test patty for the third round, and on its own, it was actually quite good. It would make a good side in place of something like hash browns.
I usually do things like this:link?
Yes, I'm just taking my time. You know about that, right?
I'll do it tonight.