The kitchen gadget drawer

TastyReuben

Nosh 'n' Splosh
Joined
15 Jul 2019
Local time
2:10 AM
Messages
9,996
Location
Ohio, US
Here are some cooking accessories that I rarely use. They are years old and look like new - Pot Holders.

View attachment 56620

I have been using wash clothes, which are very cheap, costing less than $2.00 USD for about 10 in a pack. I use wash clothes for everything, holding hot stuff and cleaning up - and don't use Paper Towels either.
I'm the opposite - I go through paper towels like nobody's business, about a roll every other day.
 

Shermie

Guru
Joined
21 Aug 2014
Local time
2:10 AM
Messages
5,307
Location
Brighton, MA.
Here's a pair of orange silicone mittens that my brother is pictured wearing!! Got a pair for him, a friend of ours & for me, all for Christmas!! All orange!! I keep mine in one of the top drawers when not in use.
56624
 
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Windigo

Retired cook
Joined
29 Jul 2019
Local time
8:10 AM
Messages
2,446
Location
The Netherlands
I bought a food dryer device to help in making my own preserves. A weck kettle is next on my list.
56627


I'm a bit of a prepper so I like making preserves and after I heard this device existed I had to have it. It's currently doing a test run with some apple slices, to see if all works as intented.
I want to use it to reduce any waste we have, and preserve foods to last us longer. Very happy with it!
 

flyinglentris

Disabled and Retired Veteran
Joined
18 Dec 2017
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11:10 PM
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2,198
Location
USA
I recently had to strain cooked and mashed raspberry and wine to create a raspberry wine coulis. One of these three strainers is what I finally elected to use for straining.

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Shermie

Guru
Joined
21 Aug 2014
Local time
2:10 AM
Messages
5,307
Location
Brighton, MA.
I recently had to strain cooked and mashed raspberry and wine to create a raspberry wine coulis. One of these three strainers is what I finally elected to use for straining.

View attachment 57849
I have that same set! I used to have a sifter for flour, but now I use this set to sift flour when I bake, depending on how much flour that I might need when I bake. :whistling:
 
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