i make it. actually have it memorized. i use a wok.
cut tofu. i used firm tofu.
pat it dry and pan fry them until they turn kinda golden. i set them aside since i dont want to crowd pan/wok while i cook in batches
sauce is easy. 3 tablespoons of soy sauce,
3 tablespoons of water. maybe 4
1 tablespoon of sesame oil.
1 tablespoon of sweet mirin.
1/4 tablespoon of sugar
i do a big tablespoon of Korean chili flake. Gogjajaru (or something)
2 chopped green onions.
mix it up.
now when the tofu is all done, i put them all back into pan/wok, get it hot and dump in the sauce. and it imeediately sizzles. toss toss toss toss for about 30 seconds-minute. plate it up.
garnish with sesame seeds (i always forget this step) and some greens..more green onion tops or cilantro?