I used a lot of cornmeal as the dusting flour and "kind of" as a "topping" and pressed it into the crust to create texture.How are you doing the cornmeal crust? I like to use those with more Mexican-ish flavored toppings and cheeses.
I used a lot of cornmeal as the dusting flour and "kind of" as a "topping" and pressed it into the crust to create texture.How are you doing the cornmeal crust? I like to use those with more Mexican-ish flavored toppings and cheeses.
That doesn´t sound like a pizza to me.garlic oil brushed pizza dough with fresh mozzarella and pecorino romano topped with sweated leeks and thinly sliced porchetta (think like prosciutto thin), baked in a super hot oven or grill, then pulled out and 2 or 3 raw eggs placed around the pizza, yolks broken, and the pizza tilted around until the egg whites and yolks run everywhere and are basically pretty much cooked from the heat of the pizza.
We make a lot of fusion pizza. Especially grilled. There is one withThat doesn´t sound like a pizza to me.
Sounds like a work of art!
I used a lot of cornmeal as the dusting flour and "kind of" as a "topping" and pressed it into the crust to create texture.
I would personally have to leave off the preserves, but the rest sounds absolutely divine! No cheese?We make a lot of fusion pizza. Especially grilled. There is one with
crawfish tails seasoned with some blackening spice, homemade andouille sausage, thin sliced red onion, roasted red bell strips, and drizzled with a sauce of apricot preserves, cider vinegar, sriracha, and red pepper flakes. It can be made with shrimp and I would use Royal Reds.
I would personally have to leave off the preserves, but the rest sounds absolutely divine! No cheese?
I don't eat sweet stuff with meat or seafood. I know a lot of people like sweet and savoury together. I am not one of them.Mozzarella and Fontina or Fontinella.
Recipe - Grilled Crawfish Pizza
Why would you have to leave off the preserves? Inquiring minds want to know...
I don't eat sweet stuff with meat or seafood. I know a lot of people like sweet and savoury together. I am not one of them.
If someone put it down in front of me I would probably not turn it down, LOL!Okay, fair enough, but with the Sriracha, vinegar and hot pepper flakes mixed in with the preserves, plus the blackening spice on the shrim, andouille and the red onions, there's just a tiny hint of sweetness to it.
No sweet potato and marshmallow with Thanksgiving?I don't eat sweet stuff with meat or seafood.
Oh h*77 no I hate sweet potatoes and I hate marshmallows. The two together is a revolting idea.No sweet potato and marshmallow with Thanksgiving?
I remember something my mom would make when I was young. Scrape out a bunch of squash "spaghetti" heat it and put some salt, melted butter, and brown sugar on it. Holy swear word, That swear word is delicious! Kind of like a dessertOh h*77 no I hate sweet potatoes and I hate marshmallows. The two together is a revolting idea.
I also hate yams, cooked carrots, sweet squashes like spaghetti squash, etc.
I've tried them all every way you can think of, ugh. No way. My family loves it all and my mom used to torture me by making me sit at the table until I ate it, but after 1 gagging bite, I refused and finally she gave up and sent me to bed hungry.I remember something my mom would make when I was young. Scrape out a bunch of squash "spaghetti" heat it and put some salt, melted butter, and brown sugar on it. Holy swear word, That swear word is delicious! Kind of like a dessert
YOU MONSTER!Oh yeah: I hate pumpkin, too. Especially pumpkin pie.