Weekly Menu (2025)

Barriehie said:
I find corn tortillas have to be really fresh to not break. Often I'd heat in the microwave with wet paper towels between them before use.
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That’s a good idea, the reason I bought corn tortillas is because it has no cholesterol. But next time I won’t throw the rest away because after baking they taste quite good, I could make corn chips.
 
My extra container of sour cream is being used, my kids use them in spread with smoked salmon, they said it taste good. I never thought about this combination, it usually cream cheese and salmon. So that’s what I’m going to do tomorrow with my dill.
 
I had a disappointing potato dish yesterday, I was expecting crispy potato, it didn’t turn out that way. So I’m thinking of turning all the leftover potato into sausage, kale, potato soup. I have sausage, potato, but no kale, I do have baby kale in the garden. When my daughter goes for a walk, I will ask her to buy a bunch.

I also have a big bag of shrimp, I only used some of the shrimp for the Shrimp, avocado, mango timbale. So I’m going to make shrimp pasta with sun dried tomato, I have a jar of sun dried tomato from my garden this year.

My leftover of mascarpone cheese will be turning into a tiramisu for New Year’s Eve, I will make a small batch. I have some leftover lady fingers, just bought not to long ago, I hope it’s not outdated yet.

I also have a freezer worth of leftovers, I don’t think I need to buy a lot in the next few weeks.
 
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SoCalZone10 said:
Potato Dauphinoise or au gratin.
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Yep. Actually saw that.
Au gratin is not normally crispy.
You coud try rösti or shallow or oven fried.
Or cook, mash and make potato croquettes or burger shaped (it got a proper name that I can't remember).
Or go wild and spanish tortilla (very morish, but not crispy though)
 
badjak said:
Yep. Actually saw that.
Au gratin is not normally crispy.
You coud try rösti or shallow or oven fried.
Or cook, mash and make potato croquettes or burger shaped (it got a proper name that I can't remember).
Or go wild and spanish tortilla (very morish, but not crispy though)
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From instagram they look so good, they look crispy so I thought I give the recipe a try.
 
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