What’s going on in your garden (2025)?

Terasi/trassi - with fermermented shrimp paste, but you can use "normal" shrimp paste
Kacang/katjang - with peanuts
Ulek/oelek - raw, plain chili's and salt, although I have seen recipes with vinegar.
Even though it's raw, it lasts very long and is the base of most other sambals
Bajak/badjak - fried, very nice, don't know all ingredients off hand
Also sambal tomat, sambal peteh, sambal brandal, sambal tjabe rawit
Nice site is by a lady who is using an old Indonesian cookbook (in Dutch) as a base. Site is in Dutch and English +400 Indonesische Recepten
Cool! Thank you badjak! I've bookmarked this. I've a recipe for the fried one which I'm lined out to make already. I've got this shrimp paste I got at a Thai store and the owner made me smell it before she sold it to me! Smells like a cross between catfish blood bait and socks, almost like fish sauce but not quite. 👍
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Cool! Thank you badjak! I've bookmarked this. I've a recipe for the fried one which I'm lined out to make already. I've got this shrimp paste I got at a Thai store and the owner made me smell it before she sold it to me! Smells like a cross between catfish blood bait and socks, almost like fish sauce but not quite. 👍View attachment 132073
Yeah, that's fine to use :)
Also good in nasi goreng!
 
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