What are you baking today (2026)?

[kaneohegirlinaz]

ZCook I've got plenty of meat on my bones, it'll last me a good long time
In other words, yes, my DH makes sure that I do, as well as take care of him too... The hand pies are for him, also one of those half Bundt cakes ... he's in piggy heaven

 

[kaneohegirlinaz]

For the Hospice House Residents, everyone needs dessert!

Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.

 

[ZCook]

I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated

No pie pans? Shocking!
Looks great!

 

[Morning Glory]

Challah rolls - a bit like brioche, and braided. Trying out adapted recipe - rich bread recipes that use egg. Two eggs per 500g flour 55% hydration. May revisit proper brioche overnight recipe next - haven't made for ages.

For the Hospice House Residents, everyone needs dessert!
View attachment 143688
Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.

How did you do that crimping?

 

[Barriehie]

How did you do that crimping?

...
Egg Custard Pie, made with store bought-frozen Pie dough.
I was looking for those aluminum-disposable Pie Pans, but none were to be found, so I cheated.

Came that way?

 

[msmofet]

How did you do that crimping?

Came that way?

Frozen pie crust

 

[kaneohegirlinaz]

Morning Glory what they said
Here's what's kinda funny, that was mom's last contribution to the house... one of her favorite pies.

 

[Barriehie]

A big seasoned flat bread.

 

[kaneohegirlinaz]

I put together this "kit" and took it over to my mother's apartment when we were going to be her 24/7 care once she got out of the hospital... never got to use it until today...
It's going to be part of our supper this evening! Oh and breakfast tomorrow with loads of Butter and Honey, toasted of course.

 

[badjak]

I just fed mother and took out part to start bubbling
Sourdough on the menu. Maybe bread, maybe flatbread or pita, maybe pizza.
Time will tell

 

[Barriehie]

I baked, from a $0.50 box of mix, a blueberry crumble bars batch for the GG's. They were pretty good so I made up this batch of strawberry ones, not sliced yet.

 

[msmofet]

I baked, from a $0.50 box of mix, a blueberry crumble bars batch for the GG's. They were pretty good so I made up this batch of strawberry ones, not sliced yet.View attachment 143957View attachment 143958

Did you post the recipe?

 

[Barriehie]

Did you post the recipe?

No, didn't know if it would work. The bottom layer of crumble needs work.

 

[msmofet]

I made a sweet pie last night. No new picture. Here's an old picture they pretty much look the same.

 

[badjak]

I made a sort of foccacia from my last ball of sourdough.
Out of fridge, added olive oil. Dimpled.
Let rise.
Then in cast iron skillet on gas.
Topped with coarse salt and rosemary and finished in the ooni.
No pics, sorry