What did you cook/eat today (December 2016)?

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This arrived yesterday - made by kids from a local vocational college. The icing is soft which I thought was strange. I shall not be eating any though.

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[Edit: We had to pay for it of course - US$ 4.50]
 
I'm not certain I've uploaded my birthday cake made by my husband...

Chocolate olive oil cake served with a raw chocolate coconut ice cream, some hazelnut and orange cookies and soya cream. (quick snap on my tablet camera so not great quality normally though this seems ok)

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I'm not certain I've uploaded my birthday cake made by my husband...

Chocolate olive oil cake served with a raw chocolate coconut ice cream, some hazelnut and orange cookies and soya cream. (quick snap on my tablet camera so not great quality normally though this seems ok)

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Wishing you a very Happy Birthday! :birthday:
 
Do you think beans on toast work so well because its childhood comfort food? Or is it that there is a natural affinity between tomato sauced beans and white toasted bread? I really don't know! But I love it.

Another beans on toast here.
 
I must say I have never done beans on toast. However, we do eat beans over cornbread.
Different type of beans though.
Your beans look like our pork n beans which are commonly made into Boston Baked Beans.
 
Today we went out for a 3 course lunch so neither of us were particularly hungry so we have just had a light bite, ciabbata, blacksticks blue cheese, brie and some pickle. We still have some brie left.

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I must say I have never done beans on toast. However, we do eat beans over cornbread.
Different type of beans though.
Your beans look like our pork n beans which are commonly made into Boston Baked Beans.
I think its one of those peculiar Brit things. Bonkers!
 
I can get Heinz baked beans here as well. It comes in 2 varieties, British recipe and Australian recipe. More sugar in the British recipe and ironically we both prefer the Aussie one! But I haven't been able to get the weight watchers version which we actually prefer. Oh well.
 
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