What did you cook/eat today (February 2020)?

Polenta Pizza-style with sausage - quite substantial

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medtran49 said:
It's a Korean rice dish with separately cooked components, in our case marinated ground meat, carrots, mushrooms, bean sprouts, spinach, and eggs, with bibimbap sauce made with gochujang as a base. I got the recipe at mykoreankitchen.com a while back and it has become a regular in our meal rotations
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Bibimbap is really good, but can be a lot of work to make -- especially for one person. I only made it once. I go out for it if I want it.

Like medtran49 said, you make the separate components, and stir them together when you go to eat it.

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morning glory said:
It was SatNavSaysStraightOn who edited this time. When you upload photos you need to click on 'Full Image' (see below).

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I'm sure you know this already but thought I'd say it anyway! Does this not work on your Samsung tablet?
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No, for some reason it wouldn't do it. Am sure it's just because this tablet is so ancient. Anyway, had a bit of a win with getting a replacement laptop from the owner of the property of where I'm staying. Part of the deal is not publishing online what happened.
 
medtran49 said:
It's a Korean rice dish with separately cooked components, in our case marinated ground meat, carrots, mushrooms, bean sprouts, spinach, and eggs, with bibimbap sauce made with gochujang as a base. I got the recipe at mykoreankitchen.com a while back and it has become a regular in our meal rotations
Click to expand...
I've stayed in Seoul about 20 years ago, still didn't see half the words you used. I need to investigate Korean food more. My wife said she had the best salad EVER in her life at the Swisshotel in Seoul. I don't remember what was in it? I'll ask her tonight.
Btw thanks.

Russ
 
medtran49 said:
It's a Korean rice dish with separately cooked components, in our case marinated ground meat, carrots, mushrooms, bean sprouts, spinach, and eggs, with bibimbap sauce made with gochujang as a base. I got the recipe at mykoreankitchen.com a while back and it has become a regular in our meal rotations
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I've just linked that site, good site, I'm trying the chicken bulgogi soon. Sound real nice, I'm not big on sesame, I find it too strong. But I'll give it a whirl.

Russ
 
rascal said:
I've stayed in Seoul about 20 years ago, still didn't see half the words you used. I need to investigate Korean food more. My wife said she had the best salad EVER in her life at the Swisshotel in Seoul. I don't remember what was in it? I'll ask her tonight.
Btw thanks.

Russ
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Around here, you won't necessarily find Bibimbap at your local Korean BBQ shop. The place I go to only makes Bibimbap. Maybe it is the same around the world.

CD
 
caseydog said:
Around here, you won't necessarily find Bibimbap at your local Korean BBQ shop. The place I go to only makes Bibimbap. Maybe it is the same around the world.

CD
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I've never seen that word but I will get to make it sometime. We have good Asian shops here. I can get almost everything. And I've locked the site in. We eat a lot of Asian foods so I will keep looking for a sit down meal.

Russ
 
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