What did you cook/eat today (February 2020)?

[rascal]

Then don't use as much sesame oil. I happen to love it and usually drizzle more on dishes as a finishing oil. But, I find cinnamon too strong for me, so it usually gets halved or even less in first time recipes, and I very rarely order anything out that has cinnamon in it because I've learned that is usually all I'll be able to taste.

I used it a few times but it overpowered dishes so I poured the rest out. Havnt bought any since. Maybe I got a bad batch??

Russ

 

[SatNavSaysStraightOn]

I think maybe medtran49 was referring to the agliata sauce being vegan. Agliata sauce is often eaten with pasta,

The parm is not in the sauce.

apologies medtran49. Sorry I missed that it was only the sauce. I have loads of breadcrumbs so the sauce looks great. Thank you. 1am in the morning was perhaps, not the best time to reply!

 

[medtran49]

I used it a few times but it overpowered dishes so I poured the rest out. Havnt bought any since. Maybe I got a bad batch??

Russ

probably not, it's a strong flavor. BTW, it's best to keep it refrigerated once opened as it will go rancid being a nut/seed oil.

 

[TastyReuben]

I used it a few times but it overpowered dishes so I poured the rest out. Havnt bought any since. Maybe I got a bad batch??

Russ

I doubt you got a bad batch - that stuff is strong, and it's the one oil I use that I don't eyeball, because two drops too many will make something inedible to me. Usually, when a recipe calls for it, I cut it 50% with vegetable oil, just because it's so strong.

 

[Morning Glory]

I used it a few times but it overpowered dishes so I poured the rest out. Havnt bought any since. Maybe I got a bad batch??

Russ

I too, doubt it was bad. It is an oil where you need only a few tiny droplets. Otherwise its completely overpowering. Its a very economical oil!

 

[rascal]

probably not, it's a strong flavor. BTW, it's best to keep it refrigerated once opened as it will go rancid being a nut/seed oil.

Ahhhh, that may be the problem, I left it next to evoo on bench top next to cooking rings.??

Russ

 

[TastyReuben]

Hodgepodge Side Dish

• TastyReuben
• 13 Feb 2020

Bit Overdone Lasagna

• TastyReuben
• 13 Feb 2020

Cheese Lasagna

• TastyReuben
• 13 Feb 2020

I left the lasagna a little long (remember, I don't use timers much ), but it was still good. The side dish is broccoli, mushrooms, and peppers, just using up bits and bobs.

 

[rascal]

Hodgepodge Side Dish

• TastyReuben
• 13 Feb 2020

Bit Overdone Lasagna

• TastyReuben
• 13 Feb 2020

Cheese Lasagna

• TastyReuben
• 13 Feb 2020

I left the lasagna a little long (remember, I don't use timers much ), but it was still good. The side dish is broccoli, mushrooms, and peppers, just using up bits and bobs.

I too don't use timers, but I do glance at the time food goes in the oven. ( sometimes)

Russ

 

[TastyReuben]

I too don't use timers, but I do glance at the time food goes in the oven. ( sometimes)

Russ

I got called for work.

 

[Elawin]

Sweet potato and peanut stew, followed by a slice of gingerbread

 

[detroitdad]

curry chicken and sides

 

[rascal]

curry chicken and sides

View attachment 37687

May I ask how you did the chicken?

Russ

 

[SatNavSaysStraightOn]

Lunch out (evening meal will now be a lunch meal if you get my meaning) after hubby's first post op consultation.

Burrito Bowl

• SatNavSaysStraightOn
• 14 Feb 2020
• restaurant food sweet bones vegan

 

[Yorky]

That's because I can't roll wontons for sh*t!

My wife does our wontons and she could possibly be worse than you! These were today's.......

prawn wontons s.jpg

• Yorky
• 14 Feb 2020

 

[Yorky]

Char siu egg noodles with prawn wontons.

prawn wontons char siu s.jpg

• Yorky
• 14 Feb 2020